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Low Fat Pecan Pie


Thursday, January 01, 2004
1 pie
1 cup egg substitute, beaten slightly1 cup brown sugar
1 cup corn syrup
1/4 cup pecans, chopped fine
1 unbaked pie crust
Preheat oven to 425 degrees. Combine egg sustitute,brown sugar and corn syrup. Blend well. Pour into unbaked pie crust. Sprinkle pecans on top, using a spoon to push them into filling mixture. bake in 425 degree oven for 5 minutes, then reduce temperature to 300 degrees. Continue baking for one hour or until set and knife inserted comes out clean.
Nutrition Facts:
Rene Collins
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