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Monte Cristo Sandwiches


Thursday, January 01, 2004
Serves 4
8 slices Panera Cinnamon Raisin Bread
4 teaspoons honey-Dijon mustard
8 slices thinly sliced Swiss cheese (4 oz.)
8 slices honey-cured ham (4 oz.)
2 large eggs
2 tablespoons water
Salt and pepper to taste
2 tablespoons butter
Powdered sugar ~ optional
Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread. Assemble the sandwiches as follows:
„h Slice of bread, mustard side up
„h 1 slice cheese
„h 2 slices ham
„h 1 slice cheese
„h Slice of bread, mustard side down

In medium bowl, whisk eggs, water, salt and pepper. Melt butter in large skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture, coating well. Place on griddle or skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.

To serve, slice in half and sprinkle with powdered sugar, if desired.
Nutrition Facts:
Sue Stees, Panera Bread
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