4 pounds baby red new potatoes, halved2 tablespoons chicken granulated bouillon 6 cloves garlic, finely chopped 6 cups water 1/4 cup walnuts, toasted 1 bunch green onions, sliced 3 tablespoons olive oil 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1/2-1 teaspoons Cajun seasoning
Place potatoes, bouillon, and garlic in a 3-quart saucepan. Add water. Cover and heat to a boiling, reduce heat to low and simmer 15 minutes or until tender. Cool potatoes in cooking water for at least 3 hours or until chilled. Drain and add walnuts and onions. In a small bowl whisk together remaining ingredients, oil, vinegar, mustard and seasoning. Pour dressing over potatoes and toss gently.