1 bag (12 oz.) pasta twirls 1 cucumber, diced 2 tomatoes, diced 1 C. diced purple onion 2 T. canola oil 1/2 C. white vinegar 1/2 C. sugar 1 T. dried parsley 2 tsp. dry mustard 1 tsp. garlic salt 1 tsp. pepper 1/2 tsp. salt
Cook pasta according to package directions without salt or fat. Rinse with cold water. Drain. In a large mixing bowl, combine cooked pasta, cucumber, tomatoes and purple onion. In a small mixing bowl, combine remaining ingredients. Pour over pasta mixture and toss. Refrigerate 4 hours before serving.
Varation: Substitute 12 packets aspartame for sugar. Changes to nutrition information per serving: 76 calories, 13g carbohydrate and 3g protein. Exchanges per serving change to 1 starch