1 cup small shell macaroni pasta1 can (11 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple tidbits, drained 1 cup halved grapes 1 cup halved strawberries 1 container (6 ounces) nonfat, no added sugar lemon yogurt 1 tablespoon sugar
1. Cook pasta according to package directions without added salt or fat. 2. In a mixing bowl combine pasta, oranges, pineapple, grapes and strawberries. 3. In a small bowl combine yogurt and sugar. 4. Pour yogurt mixture over fruit and stir. Refrigerate until ready to serve.