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Pasta Fruit Salad


Thursday, January 01, 2004
Appetizers-Side Dish
10 servings, approximately ½ cup each
1 cup small shell macaroni pasta1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup halved grapes
1 cup halved strawberries
1 container (6 ounces) nonfat, no added sugar lemon yogurt
1 tablespoon sugar
1. Cook pasta according to package directions without added salt or fat.
2. In a mixing bowl combine pasta, oranges, pineapple, grapes and strawberries.
3. In a small bowl combine yogurt and sugar.
4. Pour yogurt mixture over fruit and stir. Refrigerate until ready to serve.
Nutrition Facts:
97 calories, 21g carbohydrate, 2g protein, 0.7g fat, 0.3g saturated fat, 1.7mg cholesterol, 1.2g dietary fiber, 19mg sodium
Adapted recipe by Chef Dennis Berno
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