1/2 cup butter, softened 1/2 cup brown sugar 1 cup all-purpose flour 1/2 cup regular rolled oats (not the instant) 2 eggs 3/4 cup sugar 15 oz. can pumpkin 12 oz. can evaporated milk 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves
Preheat oven 350 degrees. In a medium bowl, cream together butter and brown sugar. Mix in the flour and then fold in the oats. Spray 9 X 9 inch baking dish with a cooking spray. Press mixture into pan. Bake in oven for 15 minutes until set. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust. Bake in oven for 50 - 60 minutes until set. Let cool before cutting into squares.
Ken Oliver, " Cooking with Ken" E-mail questions: email@example.com
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