Butter-flavored cooking spray1 1/4 cup flour 2 tablespoons oatmeal, divided use 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 3 tablespoons light stick margarine 1 3/4 cup nonfat vanilla yogurt, divided use 1/4 cup nonfat milk 1/4 cup honey 1/3 cup all-fruit peach spread 2 cups sliced peaches 2 cups blueberries
Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine flour, 1 tablespoon oatmeal, baking powder, baking soda and nutmeg. Cut margarine into mixture using a pastry blender or 2 knives. In a small bowl, combine 1/4 cup yogurt, milk and honey. Add to flour mixture and stir until combined. Drop batter by the tablespoons onto the prepared baking sheet, making 6 shortcakes. Bake 8-10 minutes or until lightly browned. Cool on wire rack. In a small bowl, combine remaining 1 1/2 cups of yogurt with the peach spread. To serve split the shortcakes in 1/2 horizontally and fill with yogurt filling, peaches and blueberries.