2 eggs, lightly beaten 1/4 cup milk 1/2 teaspoon. vanilla 1/2 teaspoon ground cinnamon Pinch of salt 8 slices Panera Cinnamon Raisin Bread 3/4 cup crunchy peanut butter 2 bananas, peeled, sliced in half and then into lengthwise strips 4 tablespoons butter Powered sugar ~ optional Syrup or berries ~ optional
In medium bowl, lightly beat eggs. Add milk, vanilla, cinnamon, and salt; mix well. Spread one side of each slice of bread with peanut butter, dividing equally. On 4 of the slices layer the banana pieces, then cover with the other 4 slices making 4 sandwiches.
Melt butter on a large nonstick griddle or skillet. Dip sandwiches into the egg mixture, coating both sides. Place on griddle and cook the sandwiches until each side is brown, approximately 1 to 2 minutes per side.
To serve, slice sandwiches in half and dust with powdered sugar. Optional accompaniments are warm syrup and or fresh berries.
Sue Stees, Panera Bread
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