Butter-flavored cooking spray 2 cups flour 1/3 cup sugar substitute (made from dextrose, maltodextrin and sucralose) 2 teaspoons baking soda 1/2 cup egg substitute 1/2 teaspoon vanilla 1 cup fat-free milk 1/2 cup reduced fat peanut butter/ 12 teaspoons low sugar jam, preserves or marmalade (optional)
1. Preheat oven to 325 F. Spray muffin tin pan with butter-flavored cooking spray. 2. In a mixing bowl combine the flour, sugar and baking powder. Add egg, milk and peanut butter; stir just until combined. 3. Spoon batter into prepared muffin cups filling them one-third of the way. Add 1 teaspoon of jam to each muffin cup and fill muffin cups another third of the way. 4. Bake 20-25 minutes or until lightly browned. Loosen muffins with a knife, turning them onto their sides. Let cool slightly before serving.