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Pineapple Cheese Ball

Posted:

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
Serves a small crowd!
Ingredients:
3 (8oz) pkgs nonfat cream cheese, softened
1 (6oz) can crushed pineapple, drained
1/4 c pecans, finely chopped (optional)
Directions:
Mix cheese and pineapple. Form into large ball. Roll cheese ball over pecans. Place in center of serving platter. Cover and chill for 3 hours before serving. Serve with fruit wedges, vegetables, and low-fat snack crackers.
Nutrition Facts:
Source:
Teresa Collins, Lowfat & Happy Author
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