Thursday, January 01, 2004
Categories:
Appetizers-Side Dish
Yield:
12 servings, approximately 1/3 cup each
Ingredients:
1 pkg. (8 oz) fat-free cream cheese1/2 C. fat-free sour cream
1 tsp. dried oregano leaves
1/2 C. pizza sauce
1/2 C. (2 oz.) chopped turkey pepperoni
1/4 C. chopped green pepper
1/4 C. chopped green onion
1/2 C. diced fresh tomato
1/2 C. shredded fat-free Mozzarella cheese (or fat-free cheddar and Mozzarella blend)
2 T. grated parmesan cheese
Directions:
Soften cream cheese in a medium mixing bowl using electric mixer. Add sour cream and oregano, beating until smooth. Spread evenly in a 9" or 10" pie plate or quiche dish that has been sprayed with vegetable oil cooking spray. Spread pizza sauce over cream cheese mixture. Sprinkle with pepperoni, green pepper, green onion and tomato. Bake in a 350 degree F. oven for
10 minutes. Top with Mozzarella and parmesan cheese. Bake 5 minutes more or until cheese is melted and mixture is thoroughly heated.
Nutrition Facts:
59 calories, 4gm carbohydrate,
7gm protein, 1gm fat, 10mg cholesterol

Source:
Adapted recipe by Chef Dennis Berno and Janet Potts, R.D.,L.D.