Pork Neckbones with Potatoes - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Pork Neckbones with Potatoes

Posted:

Thursday, January 01, 2004
Categories:
Entree
Yield:
Ingredients:
5 lbs. Pork Neckbones
7 Cups Water
2 1/8 Teaspoons Salt
1 Teaspoon Crushed Red Pepper
1 1/8 Teaspoons Black Pepper
4 or 5 Medium size Potatoes
Directions:
Rinse neckbones and place in 5 quart pot. Add salt and red pepper. Bring to a brisk boil. Lower heat to moderate and add black pepper. Cook for 2 hours or until tender. Wash and peel potatoes. Cut into fours or thirds. Place in pot with neckbones and cook until tender. Serve with steamed cabbage or your favorite vegetable.
Nutrition Facts:
Source:
Wanda J's Restaurant 533 E. Apache, Tulsa (918) 428-1190
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.