Container of infused oil 6 oz. salmon cut at a slight tranch, no bloodline 1-2 basil leaves peeled potatoes, sliced thin on a mandolin 2 oz. citrus saffron butter sauce 6 pcs. Brunoise tomato 1/3 C. sugar and snow pea mixture TT salt and fresh ground white pepper
The Polo Grill
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Tulsa, OK 74103
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