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Potato Soup Mix


Thursday, January 01, 2004
American Appetizers/Side Dish
6 servings, 1 cup each
1 3/4 cup instant butter-flavored mashed potato flakes1 1/2 cup non-fat powdered milk
2 tablespoons chicken, garlic and herb instant bouillon seasoning
2 teaspoons dried minced onion
1 tablespoon dried parsley
1/8 teaspoon turmeric
1/4 teaspoon ground white pepper
1. In a large bowl, combine all ingredients mixing until well blended. Store in airtight container.

2. To serve, place 1/2 cup soup mix in bowl. Add 1 cup boiling water. Stir until smooth. Let soup set 1 to 2 minutes to thicken slightly.
Nutrition Facts:
166 calories, 30g carbohydrate, 9.1g protein, 0.7g fat,
0.4g saturated fat, 4.Omg cholesterol, 2.1g dietary fiber, 272mg sodium
Adapted recipe by Jennifer Parham, RD, LD
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