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Reuben Roll-Ups


Thursday, January 01, 2004
Appetizers-Side Dish
12-16 slices, about 2 1/2 inches in diameter
Pastry Ingredients:
1/4 cup Shortening
1 package Cream Cheese (3oz)
1 cup Flour
2 teaspoons Caraway seeds
1/2 teaspoon Salt
2 or 3 tablespoons Cold Water

Filing Ingredients:
1/4 cup 1000 Island Dressing
2 packages corned beef (3 oz packages)
1 cup grated Swiss Cheese
1/2 cup drained sauerkraut
1. Pastry: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps. Add salt and water. Form into dough. Roll dough into two rectangles of approximately 11x9 inches. Set aside.

2. Filling: Spread dressing on pastry rectangles. Top with layers of corned beef, Swiss cheese and sauerkraut. Fold in ends of dough. Roll up dough in a jelly roll fashion. Seal the roll.

3. Bake: Place on an ungreased cookie sheet. Bake at 450° for 15 to 20 minutes. Slice the roll-up into one inch slices. May insert party toothpicks, if desired. Arrange on serving tray or platter.
Nutrition Facts:
Francey Bates
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