Thursday, January 01, 2004
Categories:
Appetizers-Side Dish
Yield:
Ingredients:
1 loaf nine-grain bread from Saint Louis Bread Co, thinly slicedRoast beef slices
Dijon mustard
fresh basil, chopped
Directions:
Toast slices of nine-grain bread. Cut into interesting shapes, ie hearts, diamonds, etc. Top with small slices of roast beef and a dab of mustard. Sprinkle with chopped basil.
Nutrition Facts:
Source:
Sue Stees, Saint Louis Bread Co