1. Preheat oven to 400 degrees. 2. Cut sausage into 3 even pieces. Cut each piece in half lengthwise. Set aside. 3. On a lightly floured surface, roll each biscuit into a 4- x 4-inch square (as thin as you can get it with out any holes). Place a piece of cheese on each biscuit. Top with a piece of sausage. Wrap biscuit around sausage and pinch closed (make sure they are sealed well to prevent cheese from leaking out). 4. Bake on a cookie sheet for 10-12 minutes or until rolls are golden brown.