1 (8 oz.) tub frozen whipped topping, thawed 1 can sweetened condensed milk 1 (6 oz.) can frozen strawberry daiquiri blend, thawed 1 small can frozen sliced strawberries, thawed 1 prepared graham cracker crust
Note: For a special treat, I like to use a chocolate crust instead of graham cracker.
In a large bowl, combine whipped topping and sweetened condensed milk, mixing well. Stir in the strawberry daiquiri blend. Fold in strawberries. Pile mixture into prepared graham cracker crust; chill several hours. Garnish with additional sliced strawberries, if desired.
From Sweet Treasures by Kitchen Kimberley
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