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Strawberry Daiquiri Pie


Thursday, January 01, 2004
1 (8 oz.) tub frozen whipped topping, thawed
1 can sweetened condensed milk
1 (6 oz.) can frozen strawberry daiquiri blend, thawed
1 small can frozen sliced strawberries, thawed
1 prepared graham cracker crust

Note: For a special treat, I like to use a chocolate crust instead of graham cracker.

In a large bowl, combine whipped topping and sweetened condensed milk, mixing well. Stir in the strawberry daiquiri blend. Fold in strawberries. Pile mixture into prepared graham cracker crust; chill several hours. Garnish with additional sliced strawberries, if desired.

Nutrition Facts:
From Sweet Treasures by Kitchen Kimberley
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