Strawberry Rhubarb Cobbler - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Strawberry Rhubarb Cobbler

Posted:

Thursday, January 01, 2004
Categories:
Dessert
Yield:
9 servings
Ingredients:
For filling:
Vegetable oil cooking spray
2 pints strawberries, hulled and thickly sliced
1/2 lb. rhubarb, trimmed and cut into 1/2 inch pieces (2 cups)
2/3 C. sugar
2 T. quick cooking tapioca
1/4 tsp. cinnamon
1/8 tsp. nutmeg

For topping:
1 1/2 C. lowfat biscuit and baking mix (Pioneer)
1/3 C. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 C. skim milk
1 T. sugar
Directions:
Preheat oven to 350 degrees F. Spray 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine filling ingredients. Let stand for 20 minutes. In a separate mixing bowl, combine topping ingredients except 1 T. sugar. Drop dough over filling. Sprinkle top with 1 T. sugar. Cover with foil and bake for approximately 30-40 minutes or until browned and bubbling. Cool slightly before serving.
Nutrition Facts:
251 calories, 59g carbohydrate, 4g protein, 1gm fat, 1mg cholesterol
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.