Vegetable cooking spray 1 can (15 ounces) sweet potatoes, drained, rinsed and mashed 1 1/2 cups sugar 1 1/2 cups + 1/3 cup brown sugar, divided use 1/2 cup unsweetened applesause 1/2 cup fat-free sour cream 1 cup egg substitute 1/2 cup orange juice 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 1/4 teaspoon cinnamon, divided use 1 teaspoon nutmeg 1/2 teaspoon ginger 1/4 cup of chopped pecans
Preheat over to 350 degrees. Spray 3 9 inch by 5 inch loaf pans with vegetable cooking spray. Set aside. In a large mixing bowl, combine sweet potatos, sugar, 1 1/2 cups brown sugar, applesauce, sour cream, egg substitute and orange juice. Beat until smooth. In a separate mixing bowl, combine flour, baking soda, salt, 1 teaspoon cinnamon, nutmeg and ginger. Blend into sweet potato mixture, stirring only until combined. Avoid over-mixing. Pour batter into prepared loaf pans. In a small bowl, combine remaining 1/3 cup brown sugar, 1/4 teaspoon cinnamon and pecans. Sprinkle over batter. Bake 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks.