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Tailgate Marinated Vegetables


Thursday, January 01, 2004
Appetizers-Side Dish
2 C. whole kernel corn, drained
2 C. green beans, drained
2 C. red kidney beans, rinsed and drained
1/2 C. celery, chopped
1/2 C. carrots, thinly sliced
1/2 C. yellow squash, thinly sliced
1/2 C. zucchini, thinly sliced
1/2 C. broccoli flowerets
1/2 C. cauliflower
6 pods pickled okra, sliced
4 oz. jar sliced pimiento
Salt and pepper to taste

1 C. vinegar
1 C. vegetable oil
1/2 C. sugar

Place vegetables in a large bowl. Mix well. Add dressing and refrigerate overnight. Place in red, green and/or yellow bell peppers. Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.
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