8 oz. bow-tie pasta1 (10 3/4 oz.) can reduced-fat cream of mushroom soup 1 (10 3/4 oz.) can reduced-fat cream of celery soup 1 (6.5 oz.) can mushrooms 2 (6 oz.) cans of tuna, packed in water 1/3 cup onion, chopped Non-fat vegetable spray 2 cups reduced-fat cheddar cheese
1) Cook pasta following package directions. Drain and set aside. 2) In a large bowl, combine soups, mushrooms, tuna, and chopped onions. 3) Spray a large casserole dish with non-fat vegetable spray. 4) Layer 1/2 of the pasta, 1/2 of the tuna mixture, and half of the cheese. 5) Repeat layers, ending with cheese. 6) Bake at 350 for 30 to 45 minutes or until cheese is melted and bubbly.