1 can of flaky biscuits or 6 Wonton papers8 slices of bacon, cooked and crumbled 1 small tomato, chopped 1 tsp of Basil, dried or fresh 3 oz Swiss Cheese 1/4 of a white onion, chopped 1/2 cup of Griffin's Mayonnaise
Line a medium sized greased muffin pan with biscuit dough or wonton papers. In a mixing bowl combine bacon, tomato, onion, cheese, basil and mayonnaise. Mix well. Carefully spoon mixture into muffin pan. Bake at 350 for about 15 minutes
Adapted recipe by Ginger Robbins, First Baptist Church of Tulsa
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