Hot and Sour Soup - - Tulsa, OK - News, Weather, Video and Sports - |

Hot and Sour Soup


Thursday, January 01, 2004
1 quart chicken stock
1 C. soy sauce
1 tsp. white pepper
6 oz. bamboo strips
6 oz. woodear mushrooms
6 oz. chicken breast cut into strips
1 C. slurry (1/2 corn starch, ½ water)
2 eggs, beaten
4 oz. white vinegar
6 oz. silken tofu cut into strips
Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Let cook for 3 minutes. Add slurry a little at a time and stir until thick (all slurry may not be necessary). Add eggs and cook for 30 seconds or until eggs are done. Turn off fire. Add vinegar and tofu in a bowl and pour soup on top. Stir and eat.
Nutrition Facts:
P. F. Chang's
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.