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Smoked Duck Wonton


Thursday, January 01, 2004
Asian/Appetizers-Side Dish
Maplewood Farms Duck Breast, Smoked, Sliced
1 Celery Stix Chopped
1/2 Red Onion
1 Grated Carrot
1/4 Cup Bean Sprouts
1/4 Cup Broccoli Florettes
1/2 Red Pepper
1 T Ground Fresh Garlic
2 T Teriyaki Sauce
3 T Sesame Oil
Saute all vegetables and garlic ala dente. Add teriyaki and duck slices. Rough cut in Robo Coupe. Brush won ton wraps with egg white. Fill w/1T filling. Fold into triangle shape and press with fingers to seal edges. Fry in sunflower oil until golden brown. Pat dry w/paper towel. Present on plate garnished w/European greens, painted w/mango, raspberry and balsamic Port sauce. Add a touch of real Wasabi paste for a fiery flair.
Nutrition Facts:
Tracey Kennedy
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