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Calypso Shrimp


Thursday, January 01, 2004
Serves 4
Jumbo Shrimp, 6 per person4 Tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 Tablespoons curry paste
1 Tablespoon Tamirand paste
1/2 cup coco lopez
2 Tablespoons brown sugar
Saute garlic and ginger in butter for one minute, add remaining ingredients. Add shrimp cook till firm and pink in color. Arrange shrimp over rice
pour over sauce reduction. Enjoy!
Nutrition Facts:
Whizbang Cafe - owner Tommy Sanford, chef Gary Smith
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