Calypso Shrimp

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Thursday, January 01, 2004

Categories:

Caribbean/Entree/Seafood

Yield:

Serves 4

Ingredients:

Jumbo Shrimp, 6 per person4 Tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 Tablespoons curry paste
1 Tablespoon Tamirand paste
1/2 cup coco lopez
2 Tablespoons brown sugar

Directions:

Saute garlic and ginger in butter for one minute, add remaining ingredients. Add shrimp cook till firm and pink in color. Arrange shrimp over rice
pour over sauce reduction. Enjoy!

Nutrition Facts:

Source:

Whizbang Cafe - owner Tommy Sanford, chef Gary Smith