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Key Lime Pie


Thursday, January 01, 2004
8 servings
1 deep dish pie crust (5g fat per 1/8 crust)1 envelope unflavored gelatin
1/4 C. cold water
1 box (1 oz.) sugar-free white chocolate pudding mix
1 3/4 C. skim milk
3/4 C. sugar
2 C. fat-free whipped topping, divided use
1/2 C. fat-free plain yogurt
1/4 C. key lime juice
Bake pie crust according to package directions. Cool completely. Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes. Stir. Microwave on high 40 seconds and stir again. Let stand 2 more minutes or until gelatin is completely dissolved. Cool. Combine pudding mix and milk in a large mixing bowl. Beat until smooth. Blend in sugar, 1/2 cup whipped topping, yogurt, key lime juice and cooled gelatin mixture. Chill 2 hours or overnight. Top with remaining whipped topping.
Nutrition Facts:
235 calories, 43g carbohydrate, 5g protein, 5.1g fat, 2.1g saturated fat, 5mg cholesterol, 0g dietary fiber

Original recipe by Cherree Adams, MS, RD, LD
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