1 package (5.25 oz.) au gratin potato mix 1 can (10 oz.) diced tomatoes and green chilies 1 can (15.25 oz.) whole kernel corn, drained 2 C. water 2 C. fat-free milk 2 C. (8 oz.) shredded low-fat cheddar cheese (1.5g fat per oz.)
In a large saucepan, combine potatoes, sauce mix, tomatoes, corn and water. Bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 20-30 minutes or until potatoes are tender. Add milk and cheese. Cook and stir until cheese is melted.