Nonstick cooking spray 1 ½ pounds chicken breast, diced 1 medium onion, diced 1 small green pepper, diced 3 cloves garlic, minced 4 cups chopped cabbage 3 cups water 1 can (14.5 ounces) low sodium chicken broth 1 can (14.5 ounces) diced tomatoes with green chilies 3 cups diced red new potatoes 1 can (15.25 ounces) corn, drained 1 can (16 ounces) chili beans 1 can (7 ounces) diced green chilies 4 corn tortillas cut into strips
1. Spray a large Dutch oven with nonstick cooking spray. Cook chicken over medium heat approximately 5 minutes. 2. Add onion, green pepper, garlic and cabbage, cook an additional 5-7 minutes or until onions are translucent. 3. Add water, chicken broth, tomatoes and potatoes. Bring to a boil and cook for approximately 10-15 minutes. 4. Stir in remaining ingredients. Allow to simmer 15-20 minutes.