Butter-flavored cooking spray 1 pound 96% fat-free ground beef 2/3 cup chopped onion 1/3 cup chopped green bell pepper 2 tablespoons 40% less sodium taco seasoning 1 can (8 ounces) tomato sauce 2 loaves (1 pound each) frozen bread dough 1 cup shredded light Mexican cheese blend (4.5g fat per 1/4 cup) Fat-free sour cream (optional) Salsa (optional)
1. Thaw dough according to package directions. Preheat oven to 400º F. Spray a 9- x 13-inch baking dish with butter-flavored cooking spray. 2. Brown ground beef in a large skillet. Add onion and green pepper. Sauté until onion is clear, approximately 5 minutes. Stir in taco seasoning and tomato sauce; remove from heat. 3. On a lightly floured surface, roll each loaf of bread dough into a 9- x 14-inch rectangle. Spread 1/2 of meat mixture and 1/2 of cheese over each loaf. Roll up, pinching seams to seal. Slice each loaf into 12 rolls. 4. Place in baking dish and spray with butter-flavored cooking spray. Bake 10 minutes, then reduce heat to 350º F and bake 20 minutes or until golden brown. Serve with salsa and fat-free sour cream, if desired.