Tex-Mex Chili Cheese Dip - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Tex-Mex Chili Cheese Dip

Posted:

Thursday, January 01, 2004
Categories:
Tex-Mex Snack
Yield:
Ingredients:
1 small onion, chopped
1 large can evaporated milk
1 can cream of mushroom soup
1 4 oz. Can chopped green chilies
1 8 oz. Pkg. Cream cheese, cut into pieces
1/2 C. grated Velveeta cheese
Directions:
In microwave dish, cook chopped onion until soft but not brown. Add milk, soup, chilies, cream cheese and grated cheese. Cook on medium in microwave oven, stirring every 2 or 3 minutes with whisk until cheese melts.

Serve with chips, or use as a sauce for any Mexican dish.

For corn tortilla enchiladas: Place tortillas one at a time into hot oil until soft. Take out of oil, put on platter, place large tablespoon of sauce on each tortilla. Roll up and serve. For low-fat version: use low-fat cream cheese, no-fat soup, light Velveeta, and skim evaporated milk. This will be a thinner sauce.


Nutrition Facts:
Source:
Jenny McNeill, KOTV Reporter
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.