Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
5 servings
Ingredients:
1 package (9 ounces) refrigerated angel hair pasta3 teaspoons olive oil
3 clove minced garlic
1 pound medium raw shrimp, peeled and deveined
1 can (15 ounces) diced tomatoes with onions
1 can (15 ounces) diced tomatoes in tomato sauce
Juice of a small lime
1 tablespoon sugar
1 tablespoon vodka, if desired
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
Directions:
1. Cook pasta according to package directions, set aside
2. Meanwhile heat oil in large skillet over medium-high heat. Add garlic and shrimp, cook 2 minutes.
3. Add remaining ingredients and simmer until warm throughout.
4. Toss pasta with sauce and serve
Nutrition Facts:
330 calories, 38g carbohydrate, 26g protein, 6.3g fat, 1.3g saturated fat, 195mg cholesterol, 2.2g dietary fiber, 825mg sodium
Source:
Adapted recipe by Rachel Cly, RD,LD Email questions to: rcly@sjmc.org