1 TBLS Olive Oil1 TBLS Fresh Garlic 1 TBLS Shallots 1/4 cup Sliced Mushrooms 1/4 Red Pepper Julienned 1/4 Green Pepper Julienned 3 oz Andoulie Sausage sliced 8 oz Chicken Breast grilled 1/4 cup White Wine 1/2 cup Heavy Cream 1/2 tsp Sage 1/4 tsp Red Pepper Flakes 1/4 cup Parmesan cheese 6 oz Penne Pasta 2 TBLS Asiago Cheese 2 TBLS Green Onions 1 TBLS Cajun Spice
Saute Garlic and Shallots. Add all ingredients except Parmesan cheese, Asiago cheese, Green Onions, and Cajun spice. Simmer until reduced to half - slightly thickened. Add Parmesan cheese and Cajun spice. Mix well. Top with Asiago cheese, Green Onions and grilled Chicken Breast.
The Back Street Bistro
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