- Thursday, January 01, 2004
- Italian/Appetizers-Side Dish
- French breadExtra virgin olive oil
1 clove of garlic
Other herbs to taste
- Slice and lightly toast French bread. Drizzle with olive oil, top with thin slice of fresh garlic, slice of tomato & fresh basil leaf.
Drizzle top very lightly with additional olive oil.
- Nutrition Facts:
- Chester Aaron