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Thursday, January 01, 2004
Italian/Appetizers-Side Dish
French breadExtra virgin olive oil
1 clove of garlic
Fresh tomato
Basil leaves
Other herbs to taste
Slice and lightly toast French bread. Drizzle with olive oil, top with thin slice of fresh garlic, slice of tomato & fresh basil leaf.
Drizzle top very lightly with additional olive oil.

Nutrition Facts:
Chester Aaron
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