Eskimo Joe's Chicken Pesto Tortellini - - Tulsa, OK - News, Weather, Video and Sports - |

Eskimo Joe's Chicken Pesto Tortellini


Thursday, January 01, 2004
Sliced marinated chicken breastCheese filled rainbow tortellini

For the Pesto cream sauce:
1/2 cup of basil
1/3 cup chopped Parsley
4 chopped garlic cloves
2 tablespoons of shredded Parmesan Cheese
1/8 cup of chopped pecans
3 cups of Alfredo sauce
Mix all ingredients in a food processor and pulse until fine consistency. Add 1/8 cup of olive oil to create pesto paste and mix with 3 cups of Alfredo sauce.
Nutrition Facts:
Eskimo Joe's
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