Italian Chicken Alfredo - - Tulsa, OK - News, Weather, Video and Sports - |

Italian Chicken Alfredo


Thursday, January 01, 2004
4 servings
4 boneless skinless chicken breasts (4 oz. each)1 packet (0.7 oz.) Italian salad dressing mix
1/4 C. water
1 pkg. (8 oz.) fat-free cream cheese
1 can (10.75 oz.) 98% fat-free condensed cream of chicken soup
1 can (7 oz.) mushroom stems and pieces, drained
2 C. hot cooked spaghetti
1/2 tsp. dried parsley
Place chicken in a slow cooker. In a small bowl, combine salad dressing mix and water. Pour over chicken. Cook on low 3 hours. In a medium mixing bowl, soften cream cheese with an electric mixer. Blend in soup. Stir in mushrooms. Pour mixture over chicken, stirring to combine with juices. Cook 1 hour. Serve over spaghetti. Garnish with parsley.
Nutrition Facts:
342 calories, 32g carbohydrate, 40g protein, 4.7g fat, 1.6g saturated fat, 77mg cholesterol, 1.7g dietary fiber, 1722mg sodium
Adapted recipe by Janet Potts, RD, LD
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.