30 medium-size fresh mushrooms 1/2 cup shredded part-skim mozzarella cheese 1/4 cup green onions, chopped 1/4 cup parsley, minced 1/4 cup fat-free Italian dressing 1/4 teaspoon black pepper Dash red pepper
Clean mushrooms with damp paper towel. Remove mushroom stems. Combine cheese, parsley, onions, Italian dressing, and seasonings in a bowl, stirring well. Spoon mixture evenly into reserved mushroom caps, and place in a shallow baking dish. Bake at 350 for 15-20 minutes or until cheese melts. Microwave Instructions - Prepare as directed above in steps 1 and 2. Microwave uncovered at HIGH 3-4 minutes or until cheese melts, rotating a quarter-turn every minute. Yields 30 appetizers, 1 mushroom each.