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Pasta Caprice


Thursday, January 01, 2004
6 oz. pasta
1 C. tomatoes, diced
1/4 C. onion, diced
1 clove garlic, minced
1/4 C. bell peppers, diced
1/4 C. white wine
1/2 tsp. thyme
1/2 tsp. oregano
2 T. fresh basil
3 oz. fresh mozzarella cheese
2 oz. Parmesan cheese
1/4 C. cream
1 T. butter
Salt and pepper to taste
Sauté onions, bell peppers, garlic, thyme & oregano in butter for 2 minutes. Add white wine and reduce for 2 minutes. Add pasta, tomatoes, and cream; reduce for 2 minutes. Finish with fresh basil, parmesan and fresh mozzarella.
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