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Penne with Chicken, Pine Nuts and Feta


Thursday, January 01, 2004
1 T. olive oil
6 oz. Chix #2, sliced
1 tsp. (heaping) garlic, chopped
¼ C. dried tomatoes, ½" diced
1 oz. Pine Nuts

1 C. (packed) fresh spinach
6 fresh basil leaves
4 oz. chicken broth
2 oz. fettuccine sauce
2 oz. tomato basil sauce
10 oz. cooked penne pasta

1 oz. Feta cheese
2 oz. tomato, diced
1 oz. Feta cheese
½ tsp. parsley, chopped
1 sprig parsley
Put oil in saute pan, add next 4 ingredients and saute 2 minutes. Add the next 6 ingredients and simmer until sauce has thickened and clings to the pasta. Remove from heat, stir in 1 oz. Feta cheese and pour into pasta bowl. Sprinkle with tomato, then Feta, then chopped parsley. Top with parsley sprig.
Nutrition Facts:
Mimi's Café
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