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Skinny Spinach with Angel Hair Pasta


Tuesday, September 07, 2004
6 oz. Angel hair pasta1 medium onion, chopped
1 tsp. olive oil
1 clove garlic, minced
1 can (10 3/4 oz.) Campbell's 98% Fat Free Cream of Chicken soup
1/2 cup Fat-Free sour cream
1 can whole leaf spinach, well drained
1 tsp. Seasoned pepper blend
1 tsp. chopped chives
Dash of nutmeg
Cook angel hair pasta according to package directions, drain and set aside; cover to keep warm.
Meanwhile, in a medium skillet, sauté onion in olive oil about 5 minutes; add garlic, and sauté for 1 additional minute.
Next, add condensed soup, and sour cream.
Stir to combine.
Add remaining ingredients.
Bring mixture to a boil, then reduce heat and simmer 5 minutes.
Serve over warm pasta.
Top with grated Parmesan or Romano cheese.

Tip: Turn this into a heartier dish by adding grilled chicken, scallops or shrimp. Or, try using fresh spinach instead of canned. Enjoy!
Nutrition Facts:
An Original Recipe by Kimberley Bevins
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