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Sun Dried Tomato Pesto


Thursday, January 01, 2004
Italian/Appetizers-Side Dish
1 lb sun dried tomatoes
2 cups olive oil
1 Tablespoon of salt
2/3 cup of pinenuts
1/4 cup garlic
1 cup parmesan cheese, grated
blend in food processor
Nutrition Facts:
Baxter's Inter Urban Grill
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