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Tortellini Warm-Up Soup


Thursday, January 01, 2004
Italian/Appetizers-Side Dish
½ C. onion, chopped
1 tsp. garlic, minced
¾ lb. ground sausage (regular or Italian)
Brown until cooked and drain well

Add: 4 cans crushed tomatoes
1 quart low-salt stock or broth
1 T. basil
1 T. Italian seasoning
1 T. black pepper
Bring to a boil. Reduce heat and cook 6 minutes.

Add: 1 medium zucchini, chopped
1 pkg. cheese tortellini (8 oz.)

Cook until pasta is done, approximately 10 minutes.

Nutrition Facts:
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