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Tuscan Tuna & White Bean Salad


Thursday, January 01, 2004
Italian/Appetizers-Side Dish
Serves 6
3 Tablespoons olive oil 3 Tablespoons fresh lemon juice
2 cloves garlic, finely chopped
2 teaspoons dried rosemary, crushed
1 15 ounce can white beans (cannellini or Great Northern), drained and rinsed
2 plum tomatoes, chopped
1/3 cup chopped parsley, preferable Italian flat leaf
1 12 ounce can (or two 6 ounce cans) solid white tuna in water, drained and flaked
Whisk together olive oil, lemon juice, garlic, and rosemary in a bowl. Add beans, tomatoes, and parsley and toss together. Gently stir in tuna.
Nutrition Facts:
235 Calories
21 gm Protein
9 gm Fat
18 gm Carbohydrate
233 mg Sodium
Becky Schmidt / St. Francis Dietician
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