Black Bean and Pineapple Salad

Time to do some cooking in the kitchen. Sarah Houghton from Southcrest Hospital in Tulsa visited Six in the Morning and mixed up a Black Bean and Pineapple Salad

Wednesday, May 28th 2008, 8:43 am

By: News On 6


Ingredients:

2 cans Black Beans, drained and rinsed
4 cups Diced Pineapple (About 2 cans)
1 cup Red Bell Pepper, chopped
8-10 Green Onions, thinly sliced
½ cup cilantro, chopped
½ cup fresh lime juice
2 tablespoons Olive Oil

Directions:

Combine ingredients in bowl. Toss and Serve.

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