2 ½ c. granulated sugar
½ c. evaporated milk
½ c. Griffin's light corn syrup
½ c. Hiland butter
1 tsp. Griffin's vanilla
2 to 2 ½ c. chopped Oklahoma pecans
In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter. Bring mixture to a rolling boil; boil 3 minutes. Remove from heat; add nuts, and then vanilla. Beat 3 to 4 minutes by hand; drop by spoonful onto waxed or parchment paper.
Makes approximately 3 dozen, depending on size of candy.
FROM SWEET TREASURES BY KITCHEN KIMBERLEY
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.