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Detroit Style Pizza

Detroit Style Pizza

News On 6 We're happy to welcome back Mike Bausch Owner of Andoliini's Pizzeria showing us one of their newer pizzas. The Meaty Detroit Rock City.

Turkey Monte Cristo

Turkey Monte Cristo

News On 6 We're happy to welcome back Chef Alfredo Vargas from the Hard Rock Hotel and Casino doing a Turkey Monte Cristo Breakfast Sandwich.

Holiday Feta Dip

Holiday Feta Dip

News On 6 The holidays can be a time when we gain extra weight, but they don't have to be. Ascension Saint John Dietician Rachel Vincent stopped by the studios to show us an easy and delicious dip for those get-togethers.

Root Beer Ham

News On 6 Our friends at the New York Times Cooking celebrate the season with a simple recipe for root beer ham. Prep work takes less than 20 minutes -- the rest is done in the oven.

Ginger Cookie Energy Balls

Ginger Cookie Energy Balls

News On 6 We're happy to welcome back Kelsey Blubaugh from Montereau showing us how to do some Ginger Cookie Healthy Energy Balls.

Apple Sausage Stuffed Butternut Squash

Apple Sausage Stuffed Butternut Squash

News On 6 Now that the weather is cooler our tastes turn to some warmer dishes. Caroyn Piguet shared a very seasonal Apple Sausage Stuffed Butternut Squash.

Sugar Cookies From Scratch

Sugar Cookies From Scratch

News On 6 It's Christmas cookie season and Janette Stenstrom from All Things Cake shows us how to make some sugar cookies from scratch.

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Jam-Swirled Coffee Cake

Jam-Swirled Coffee Cake

News On 6 There’s nothing like a fresh-from-the-oven coffee cake on a weekend morning. Natalie Mikles with Made in Oklahoma showed us a recipe that sounds delicious!

Taste Test Tuesday: Dry Yogurt

Taste Test Tuesday: Dry Yogurt

News On 6 Today's Taste Test Tuesday features a social media find—dry yogurt. The Six in the Morning team decided to try it after seeing a video from Little Remy Food.

Potatoes Au Gratin

Potatoes Au Gratin

News On 6 We're happy to welcome back Casey Finau from Panera showing us how to do some Potatoes Au Gratin

Salt & Watercolor Fall Painting

Salt & Watercolor Fall Painting

News On 6 With kids out of school this week you might be looking for some fun ideas to reduce screen time and increase fun. Our Crafty Mom Courtnay Gosnell joined News On 6 with a Salt & Watercolor Fall Painting that can be a lot of fun for kids.

Fall Brine

News On 6 We're happy to welcome back Stacey Jones with the OSU Extension to chat about brines that you can use for your turkey or chicken.

Taste Test Tuesday: Jiffy Corn Bake

Taste Test Tuesday: Jiffy Corn Bake

News On 6 This week's Taste Test Tuesday is all about the taste of home for the holidays. Dave Davis shares his grandma's recipe for Jiffy Corn Bake.

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Gratitude Jar

Gratitude Jar

News On 6 Betty Casey joined News On 6 at 4 to show us a neat craft you can create with your kids. It's called a Gratitude Jar and it can great beyond Thanksgiving.

Easy Pull-Apart Rhodes Rolls With Dipping Butters

Easy Pull-Apart Rhodes Rolls With Dipping Butters

News On 6 Welcome to the Cooking Corner! Rolls are a commonly accepted side dish on the Thanksgiving table. Today, our friend Heather Berryhill will show us how to make delicious pull-apart rolls with several great dipping butter.

Homemade Green Bean Casserole

Homemade Green Bean Casserole

News On 6 Forget the cans of creamed soup. This elevated green bean casserole is made from scratch, and you can tell the difference in the fresh flavor. Bar-S Bacon and J-M Mushrooms give great flavor. Everyone will want the recipe for this upgraded classic Thanksgiving dish.

Thanksgiving Stuffing

Thanksgiving Stuffing

News On 6 Whether you call it stuffing or dressing, the side is an ever-popular dish on the Thanksgiving table. Our friends at The New York Times show us how to dress it up with a twist.

Cooking Corner: Gratitude Jars

Cooking Corner: Gratitude Jars

News On 6 On this edition of the Cooking Corner, News On 6 is crafting with Dr. Meagan Moreland from NSU who shows us how to make Gratitude Jars.

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