Watermelon Salad with Tomatoes, Goat Cheese and Basil

Ingredients:

2 to 3 cups watermelon in bite-sized chunks, seeds removed

2 small ripe tomatoes, quartered

2 to 3 ounces fresh goat cheese, crumbled

2 tablespoons prepared balsamic vinaigrette dressing

2 to 3 tablespoons chopped fresh basil

Method:

On a large platter or individual plates, arrange watermelon, tomatoes and goat cheese. Drizzle with vinaigrette and top with basil.

Serves 4

This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.