Friday, February 3rd 2012, 12:27 pm
Pico de Gallo
2 lbs Diced Tomatoes
½ lb Diced Yellow onions
1 cup of Cilantro, chopped
1 Fresh jalapeno, finely diced
Juice from 1 fresh lime
1 tsp Salt
1 tsp Garlic
Guacamole
4 Avocados
1 Cup Pico de Gallo
Squeeze of Lime on top
Mango Salsa
1 Large Mango, diced
3 Cups Pico de Gallo
2 oz Honey
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