Sweet Potato Fettuccine And Pecan Gremolata
Sweet Potato Fettuccine
First, peel the potato then slice about ¼ inch thick. Next stack and cut cross-wise also ¼ inch wide. The sweet potato will resemble fettuccine noodles.
Next, heat a tablespoon of olive oil or canola oil in a large skillet over medium heat; add the potato strips and sauté 6 – 8 minutes or slightly tender. Be careful not to overcook the strips or they will fall apart.
Next add ½ cup Pecan Gremolata and toss gently. Serve immediately.
Gremolata is a fresh herb condiment garnish made with minced parsley, lemon zest and garlic.
½ cup finely chopped fresh flat-leaf parsley
1/3 cup finely chopped toasted pecans
1 tablespoon lemon zest
2 minced garlic cloves
¼ teaspoon salt
Stir together ingredients in a small bowl, mixing well. Serve with Sweet Potato Fettuccine.