Tuesday, August 11th 2020, 10:51 am
Here's a tasty summer-time recipe for a Watermelon Feta Salad.
Ingredients:
·8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit)
·1/4 cup extra virgin olive oil
·3 whole limes, juiced
·To taste- Salt
·1 cup fresh mint leaves, chopped
·1 1/2 cups crumbled feta cheese (sheep's milk feta preferred)
·4 tbl. Balsamic Vinegar
Directions:
1. Cut watermelon in about ½ inch chunks with rind removed. Place watermelon in a bowl.
2. Toss watermelon with all remaining ingredients.
3. Garnish with fresh mint chopped.
August 11th, 2020
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