Watermelon Feta Salad

Here's a tasty summer-time recipe for a Watermelon Feta Salad.

Ingredients:

·8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit)

·1/4 cup extra virgin olive oil

·3 whole limes, juiced

·To taste- Salt

·1 cup fresh mint leaves, chopped

·1 1/2 cups crumbled feta cheese (sheep's milk feta preferred)

·4 tbl. Balsamic Vinegar

Directions:

1. Cut watermelon in about ½ inch chunks with rind removed. Place watermelon in a bowl. 

2. Toss watermelon with all remaining ingredients.

3. Garnish with fresh mint chopped.